Lunch Menu

lunch

All Dishes Can Be Served Mild, Med Or Hot

  • DAHI VADA

    $8.00

    made from lentil and herbs served with yoghurt and tamarind sauce

  • DAAWAT SPECIAL CHAT DISHES

    $6.00

    papdi/samosa/aloo tiki

  • VEGETABLE PAKORA (4pcs)

    $6.00

    mixed vegetables deep fried in chickpea flour with selected herbs

  • ONION BHAJI

    $6.00

    onions deep fried in chickpea flour with selected herbs

  • SAMOSA (2pcs)

    $7.00

    chef’s homemade pastry filled with potatoes, peas, nuts and indian spices, served with mint and tamarind sauce

  • CHEESE CHILLI

    $10.90

    Fried paneer (cottage cheese) cubes cooked with diced capsicum, onion, carrot, chefs special tomato and chilli sauce

  • CHICKEN CHILLI

    $12.50

    pieces of chicken battered with corn flour and selected harbs, deep fried and cooked with onion, capsicum, chef’s special sauce and garnished with coriander

  • HONEY GOBHI

    $10.00

    Deep fried cauliflower cooked in soya based chefs special sauce

  • GOBHI MANCHURIAN

    $9.50

    deep fried cauliflower with plain flour, egg and fresh herbs, served with chefs special sauce

  • CHANNA BHATURA

    $10.50

    Chickpea curry coooked in spices and lots of herbs, served with deep fried plain flour bread